Seafood-grilled Seafood Kabobs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Large Shrimp, deveined
1 lbs: Freah Sea Scallops,
1 lbs: Large Mushrooms,
17 ounce: Bottled Bar-B-Q Sauce,
1/4 cup: Honey,
4 T: Stone Ground Dijion Mustard,
8 each: Wooden Skewers,
2 lbs: Fresh Fruit, as garnish
Directions:
Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
Place alternating groups of shrimp, sea scallops and mushrooms on the
skewers. Place completed kabobs in a baking pan.
Spoon the marinade over the kabobs and allow to set for 12 hours (or
over- night) in the refrigerator.
Grill over direct heat for 7 to 8 minutes or until the shrimp have
turned pink, turing frequently to prevent burning. Baste with
marinade and use a covered grill to insure smokey flavor.
Garnish with fresh fruit.
Submitted By BARBARA BOUCHARD On 10-29-94
Source from luhu.jp
Place alternating groups of shrimp, sea scallops and mushrooms on the
skewers. Place completed kabobs in a baking pan.
Spoon the marinade over the kabobs and allow to set for 12 hours (or
over- night) in the refrigerator.
Grill over direct heat for 7 to 8 minutes or until the shrimp have
turned pink, turing frequently to prevent burning. Baste with
marinade and use a covered grill to insure smokey flavor.
Garnish with fresh fruit.
Submitted By BARBARA BOUCHARD On 10-29-94
Source from luhu.jp