Seasoned Peanuts Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
MAKES: 2 CUPS
1 each: Tb butter or margarine,
1/8 t: Ground red pepper,
1 t: Onion salt,
2 cup: Unsalted peanuts*,
1/2 t: Garlic powder,
Directions:
Melt butter in small saucepan. Stir in onion salt, garlic powder, and
ground red pepper until combined. Stir in nuts till coated with
mixture. Spread in shallow baking pan; bake at 300~ for fifteen
minutes. Do not stir. Serve warm or cool. NOTE: To use raw peanuts,
coat them with the butter mixture and increase baking time to thirty
minutes or till peanuts are lightly browned, stirring once after
fifteen minutes. Source: BH&G Holiday Appetizers 1994 Carolyn Shaws
Collection 11/94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp
ground red pepper until combined. Stir in nuts till coated with
mixture. Spread in shallow baking pan; bake at 300~ for fifteen
minutes. Do not stir. Serve warm or cool. NOTE: To use raw peanuts,
coat them with the butter mixture and increase baking time to thirty
minutes or till peanuts are lightly browned, stirring once after
fifteen minutes. Source: BH&G Holiday Appetizers 1994 Carolyn Shaws
Collection 11/94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp