Simple, Easy Fudge Recipe
Yield: 49 servingsRecipe by luhu.jp
Ingredients:
3 cup: Chopped chocolate or,
1 can: Sweetened condensed milk,
-chocolate morsels, sweet,
pn Salt,
-semisweet or a combination,
1 tsp: Vanilla,
1 cup: Sugar,
1/2 cup: Chopped nuts,
Directions:
Melt chocolate in the top of a double-boiler over hot, not boiling,
water. Remove from heat and stir in remaining ingredients. Spread in
a generously buttered, 8" square pan. Chill two hours or until firm.
Turn fudge out onto a cutting board, cut into squares. Store in
tightly covered containers. Makes 49 pieces.
Nutritional analysis per serving: 106.6 calories; 4.4 grams total
fat; (2.3 grams saturated fat); 1.4 grams protein; 1.3 grams
carbohydrates; 5.1 milligrams cholesterol; 18.4 milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
Source from luhu.jp
water. Remove from heat and stir in remaining ingredients. Spread in
a generously buttered, 8" square pan. Chill two hours or until firm.
Turn fudge out onto a cutting board, cut into squares. Store in
tightly covered containers. Makes 49 pieces.
Nutritional analysis per serving: 106.6 calories; 4.4 grams total
fat; (2.3 grams saturated fat); 1.4 grams protein; 1.3 grams
carbohydrates; 5.1 milligrams cholesterol; 18.4 milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
Source from luhu.jp