Skillet Bean Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Cucumber, thinly sliced
2 tbsp: Butter (or marg.), melted
1/4 cup: Onion, chopped
2 can: Pork and beans, 16 oz. ea.
1 large: Garlic clove, minced
1/4 cup: Raisins,
Directions:
Saute cucumber, onion, and garlic in butter until tender. Add
remaining ingredients. Heat, stirring occasionally.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Source from luhu.jp
remaining ingredients. Heat, stirring occasionally.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Source from luhu.jp