Smoked Ham With Apple Glaze Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
10 lbs: Ham, smoked, uncooked
1/4 tsp: Ginger, ground
-, to 14 lb.
1/2 tsp: Cloves, ground
Cloves, whole
1/4 cup: Pineapple juice,
1 cup: Apple jelly,
Grapes, opt.
1/2 cup: Sugar, brown, firmly packed
Watercress, opt.
1 tsp: Mustard, dry
Directions:
Place ham, fat side up, on rack in a shallow roasting pan. Score ham
in a diamond pattern, making cuts 1/4" deep in ham fat.
Insert a meat thermometer into center of thickest part of meat,
making sure the point does not rest in fat or on bone. Bake at 325
degrees for 3-1/2 to 4 hours (about 18 to 20 minutes per pound) or
until thermometer registers 160 degrees.
Remove ham from oven about 30 minutes before it is done. Stud with
whole cloves. Heat apple jelly over medium heat until melted; add
spices and pineapple juice, stirring until well blended. Spoon half
of glaze over ham.
Return ham to oven; baste with remaining glaze during last 30 minutes
of baking time. Lift ham onto a platter. Garnish with grapes and
watercress, if desired.
SOURCE: Southern Living Magazine, December 1975. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-02-94
Source from luhu.jp
in a diamond pattern, making cuts 1/4" deep in ham fat.
Insert a meat thermometer into center of thickest part of meat,
making sure the point does not rest in fat or on bone. Bake at 325
degrees for 3-1/2 to 4 hours (about 18 to 20 minutes per pound) or
until thermometer registers 160 degrees.
Remove ham from oven about 30 minutes before it is done. Stud with
whole cloves. Heat apple jelly over medium heat until melted; add
spices and pineapple juice, stirring until well blended. Spoon half
of glaze over ham.
Return ham to oven; baste with remaining glaze during last 30 minutes
of baking time. Lift ham onto a platter. Garnish with grapes and
watercress, if desired.
SOURCE: Southern Living Magazine, December 1975. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-02-94
Source from luhu.jp