Au Pied De Cochons Onion Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Onions, thinly sliced
With 1 cup water,
2 cup: Dry white wine,
6 Slices: bread 1/2" thick,
2 tbsp: Butter,
2 cup: Gruyere cheese,
6 cup: Beef stock, 3 cups diluted
Directions:
Cook onions, wine and butter, uncovered, in oven at 350, stirring
once or twice, until onions are soft and liquid is almost evaporated;
about 1 hour. Preheat the broiler with the rack set about 6 inches
from the heat. Bring the stock to a boil. Distribute the onions
amongst 6 onion soup bowls. Ladle the stock over the onions; top with
bread. Sprinkle with cheese and broil till cheese is melted.
Submitted By SHARON VERRALL On 01-14-95
Source from luhu.jp
once or twice, until onions are soft and liquid is almost evaporated;
about 1 hour. Preheat the broiler with the rack set about 6 inches
from the heat. Bring the stock to a boil. Distribute the onions
amongst 6 onion soup bowls. Ladle the stock over the onions; top with
bread. Sprinkle with cheese and broil till cheese is melted.
Submitted By SHARON VERRALL On 01-14-95
Source from luhu.jp