Tangy Ginger Dressing - Bon Appetit Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1/4 cup: Chopped peeled fresh ginger,
3 T: Vegetable oil,
1/4 cup: Chopped onion,
2 T: Finely chopped lemon peel,
1/4 cup: Chopped celery,
-, yellow part only
1/4 cup: Water,
2 T: Tomato puree,
3 T: Distilled white vinegar,
1/2 t: Sugar,
Directions:
Combine all ingredients in blender. Blend on high until smooth, about
2 minutes. Season dressing to taste with salt and pepper.
The restaurant serves this dressing over a salad of shredded iceberg
lettuce, sliced mushrooms and red bell pepper strips.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
Source from luhu.jp
2 minutes. Season dressing to taste with salt and pepper.
The restaurant serves this dressing over a salad of shredded iceberg
lettuce, sliced mushrooms and red bell pepper strips.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
Source from luhu.jp