Tarragon Cornish Hens Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 each: Cornish hens,
1 t: Dried tarragon,
1/3 cup: Vegetable oil,
1/4 t: Each of salt and white or,
2 each: Garlic cloves, crushed
-black pepper,
Juice of 1 lemon,
Directions:
Preheat oven to 375F. Split hens in half lengthwise. Place hens,
skin side up, on a larg baking sheet with shallow sides. In a small
bowl, whisk remaining ingredients togethers. Generously baste hens
with mixture. Roast, uncovered, in centre of preheated oven for 40-45
minutes, basting frequently with oil mixture. Serves 2-4. Origin:
Chatelaine Magazine, December/89. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
Source from luhu.jp
skin side up, on a larg baking sheet with shallow sides. In a small
bowl, whisk remaining ingredients togethers. Generously baste hens
with mixture. Roast, uncovered, in centre of preheated oven for 40-45
minutes, basting frequently with oil mixture. Serves 2-4. Origin:
Chatelaine Magazine, December/89. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
Source from luhu.jp