Teriyaki Meatballs - Japanese Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
-Arline Fifield,
4 tbsp: Onion, grated
4: Eggs,
1 cup: Milk,
4 lbs: Ground beef,
2 tsp: Salt,
1 cup: Cornflake crumbs,
1/2 tsp: Pepper,
TERIYAKI SAUCE
2 cup: Soy sauce,
4: Garlic cloves, minced
1 cup: Water,
2 tsp: Sugar,
4 tsp: Ginger,
Directions:
Beat eggs and mix thoroughly with remaining ingredients. Shape into
small balls about walnut size. Arrange in a layer in a shallow baking
pan. Mix Tariyaki sauce and pour over all. Bake in slow oven (300
deg) about 45 minutes - turning and basting every 15 minutes.
Source from luhu.jp
small balls about walnut size. Arrange in a layer in a shallow baking
pan. Mix Tariyaki sauce and pour over all. Bake in slow oven (300
deg) about 45 minutes - turning and basting every 15 minutes.
Source from luhu.jp