The Inn At Long Lasts Chilled Cranberry Cream Soup Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
Pam cooking spray,
Grated zest of 2 oranges,
2 cup: Spring water,
1 t: Vanilla extract,
1 cup: Sugar,
1/4 cup: Buttermilk, preferably
3 cup: Cranberries,
- Bulgarian-style,
1/4 t: Freshly grated nutmeg,
1/4 cup: Grand Marnier or other,
1/8 t: Ground cinnamon,
- orange liqueur,
1/8 t: Ground cloves,
------- GARNISH ----------,
1 cup: Chopped, cored, peeled
Fredh mint leaves,
- apple, preferably McIntosh
Whole Cranberries,
- Granny Smith, or Ark. Blk.
Directions:
1. Spray and enameled heavy pot with the pam, and in it cook the
water and sugar over low heat, stirring frequently, until the sugar
dissolves. Stir in the cranberries and spices; simmer over low heat,
uncovered, 15 minutes.
2. Add the apple, orange zest and juice, and vanilla. Bring to a
boil, then turn down the heat to medium-low and let simmer,
uncovered, 15 minutes more.
3. Let the soup cool to room temperature. Transfer to a food
processor and coarsely puree. Chill deeply.
4. Just before serving stir in the buttermilk and Grand Marnier.
Ladle the soup into chilled bowls and garnish eash serving with a
dollop of whipped cream, a mint leaf, and whle craberry.
NOTE: At Dairy Hollow we usually make this by replacing the water with
apple juice and cutting back on the sugar.
FROM: The Dairy Hollow House / Soup & Bread, page 303
Submitted By BRENT WILLIAMS On 11-21-94
Source from luhu.jp
water and sugar over low heat, stirring frequently, until the sugar
dissolves. Stir in the cranberries and spices; simmer over low heat,
uncovered, 15 minutes.
2. Add the apple, orange zest and juice, and vanilla. Bring to a
boil, then turn down the heat to medium-low and let simmer,
uncovered, 15 minutes more.
3. Let the soup cool to room temperature. Transfer to a food
processor and coarsely puree. Chill deeply.
4. Just before serving stir in the buttermilk and Grand Marnier.
Ladle the soup into chilled bowls and garnish eash serving with a
dollop of whipped cream, a mint leaf, and whle craberry.
NOTE: At Dairy Hollow we usually make this by replacing the water with
apple juice and cutting back on the sugar.
FROM: The Dairy Hollow House / Soup & Bread, page 303
Submitted By BRENT WILLIAMS On 11-21-94
Source from luhu.jp