The Party Planner Recipe

The Party Planner Recipe

Yield: 25 servings
Recipe by luhu.jp

Ingredients:
How much should you buy??,
-children. And, if your
As soon as you plan a big,
-menu includes a number of,
-meal, the questions just
Side dishes, you may be
-keep on coming. Here,
-able to get by with less.,
Are some estimates, based
FOOD,
-upon "average" servings,
Soup,
-to help you in your,
Fish, fillet-steak
Calculations. Adjust the,
TO SERVE 25 TO,
-quantities upward for,
-SERVE 100,
-extra-big eaters, and
1 1/2 gallon: 5 gallons,
Downward for groups of,
7 1/2 lbs: 30 pounds,

Directions:

Chicken or turkey 16 pounds of meat 50 pounds of meat
Roast beef 12 pounds 40 pounds Sweet
potatoes 7 pounds 24 pounds Potato salad 4-1/2 quarts 4-1/2 gallons
Peas (fresh) 18 pounds 70 pounds Lettuce (for salad) 4 heads 12 heads
Ice cream 3-4 quarts 16-20 quarts Pies 4 18 Rolls 3 dozen 10 dozen
Butter 3/4 pound 4 pounds Origin: The Old Farmers Almanac, Hearth
and Home Companion for 1995. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-12-94


Source from luhu.jp