The Squeeze Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1/4 cup: Lime Juice,
1/4 T: Ginger,
1/3 cup: Pink Grapefruit Juice,
2 each: Clove Garlic,
1/2 cup: Orange juice,
1 each: Shallot,
1/2 T: Oil, Olive
1/8 t: Hot Pepper Sauce,
1/4 cup: Soy Sauce,
1 lbs: Fish Fillets,
DIRECTIONS
Directions:
Notes: Lime Juice is of 1 or 2 limes; Grapefruit juice is of 1/2
grapefruit; orange juice is of 2 oranges. Ginger should be fresh and
grated; garlic should be peeled and crushed; shallot should be peeled
and quartered. Whisk together all but the last ingredient and let
rest for at least 1 hour. Place fish in marinade and refrigerate for
1 hour, turning from time to time. Transfer fish to oven-proof dish,
pour marinade around it to a depth of 1/4 inch, then place under the
broiler. Cook until fish flakes easily.
Source from luhu.jp
grapefruit; orange juice is of 2 oranges. Ginger should be fresh and
grated; garlic should be peeled and crushed; shallot should be peeled
and quartered. Whisk together all but the last ingredient and let
rest for at least 1 hour. Place fish in marinade and refrigerate for
1 hour, turning from time to time. Transfer fish to oven-proof dish,
pour marinade around it to a depth of 1/4 inch, then place under the
broiler. Cook until fish flakes easily.
Source from luhu.jp