Vietnamese Jackfruit Milkshake Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 can: Jackfruit in syrup*,
7: Ice cubes,
1 tbsp: Sweetened condensed milk,
1: Scoop vanilla ice cream,
--, heaping
Milk or water,
Directions:
*They generally only come in one size.
Put 1/3 of the fruit and 1/3 of the syrup into a blender. Add
sweetened condensed milk and ice cubes. Blend until ice is crushed.
Add ice cream and blend, adding milk or water until desired
consistency is achieved. (Beakman wrote: "I like mine thick, so I
use about 1/2 cup milk.") Blend until smooth.
Beakman wrote: "After years of drinking these things at Vietnamese
restaurants I finally found out how to make them correctly, so I
thought I would share my calories with everyone. :) I have no reason
to believe that this recipe would not work with other fruits or even
a mixture of fruits - mango, peach, durian (if you like that sort of
thing).
From: beakman@netcom.com (Dave Beakman) in rec.food.cooking.
Formatted by Cathy Harned.
Submitted By CATHY HARNED On 11-29-94
Source from luhu.jp
Put 1/3 of the fruit and 1/3 of the syrup into a blender. Add
sweetened condensed milk and ice cubes. Blend until ice is crushed.
Add ice cream and blend, adding milk or water until desired
consistency is achieved. (Beakman wrote: "I like mine thick, so I
use about 1/2 cup milk.") Blend until smooth.
Beakman wrote: "After years of drinking these things at Vietnamese
restaurants I finally found out how to make them correctly, so I
thought I would share my calories with everyone. :) I have no reason
to believe that this recipe would not work with other fruits or even
a mixture of fruits - mango, peach, durian (if you like that sort of
thing).
From: beakman@netcom.com (Dave Beakman) in rec.food.cooking.
Formatted by Cathy Harned.
Submitted By CATHY HARNED On 11-29-94
Source from luhu.jp