Barbecued Country-style Spareribs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 medium: Onions, thinly sliced
1 tsp: Salt,
2 tbsp: Butter (or marg.), melted
1/4 tsp: Pepper,
1 large: Garlic clove, minced
2 tbsp: Sugar, brown
1/2 cup: Celery, chopped
2 tbsp: Vinegar,
1 cup: Catsup,
2 tbsp: Lemon juice,
3/4 cup: Water,
2 tbsp: Worcestershire sauce,
1 tsp: Mustard, dry
3 1/2 lbs: Spareribs, country-style
Directions:
Saute onion in butter until golden brown; stir in next 11 ingredients.
Bring sauce to a boil; reduce heat, and simmmer 20 minutes.
Place ribs, meaty side up, on a rack in a shallow baking dish. Bake
at 325 degrees for about 2 hours or until well done, basting with
sauce and turning every 30 minutes.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp
Bring sauce to a boil; reduce heat, and simmmer 20 minutes.
Place ribs, meaty side up, on a rack in a shallow baking dish. Bake
at 325 degrees for about 2 hours or until well done, basting with
sauce and turning every 30 minutes.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp