Barbeque Time Baked Beans Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried navy beans,
1/2 cup: Ketchup,
2 tbsp: Vegetable oil,
1/4 cup: Dark molasses,
2 Medium-sized: onions, siced f
1/2 cup: Dark brown sugar,
1 can: 28 oz. italian plum tomatoes,
2 tbsp: Worcestershire sauce,
, coarsely (reserve
1/2 tsp: Dry mustard,
, 1/2 cup juice)
Salt and pepper to taste,
Directions:
Recipe by: Sheila Lukins Preparation Time: 2:30
place beans in a bowl, cover with cold water and soak overnight.
drai
place beans in a large, heavy pot. add enough water to cover
beans by
place the oil in a large, heavy ovenproof casserole. add the
onions a
stir in the tomatoes and reserved juices along with all
remaining ingr
bake, covered, for 45 minutes. uncuver and bake for 30 minutes
more.
Source from luhu.jp
place beans in a bowl, cover with cold water and soak overnight.
drai
place beans in a large, heavy pot. add enough water to cover
beans by
place the oil in a large, heavy ovenproof casserole. add the
onions a
stir in the tomatoes and reserved juices along with all
remaining ingr
bake, covered, for 45 minutes. uncuver and bake for 30 minutes
more.
Source from luhu.jp