Basic Marinade Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Red wine vinegar,
1/4 t: Onion salt,
2 T: Vegetableoil,
1/4 t: Garlic powder,
2 T: Soy sauce,
Freshly ground black pepper,
2 T: Ketchup,
Directions:
Combine and use with beef, pork, or chicken. Marinate for 3-4 hours,
preferable in fridge. Origin: Tupperware instructions sheet, came with
marinating container. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-12-95
Source from luhu.jp
preferable in fridge. Origin: Tupperware instructions sheet, came with
marinating container. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-12-95
Source from luhu.jp