Batter-fried Vegetables Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1: Egg, slightly beaten
5 cup: Veggies to bread.,
1 cup: Ice water, cold milk or beer
Shortening or oil to fry in,
1 cup: Flour,
Dipping Sauce,
Directions:
For batter, in medium mixing bowl stir together egg and ice water,
milk or beer. Add flour all at once. Beat with a rotary mixer or
whisk until mixture is smooth. Set aside.
Rinse vegetables under cold water, drain. Pat dry with paper towels.
Set aside.
In a heavy saucepan or deep fryer heat 2 inches of melted shortening
or oil to 375 degrees F. Dip veggies a few at a time into the
batter, swirling to coat. Fry for 2 to 3 minutes or until light
golden brown. Drain vegetables on paper towels. Keep warm in a 300
degree F oven. Repeat with remaining vegetables.
Serve with individual bowls of Dipping Sauce. Makes 8 servings.
Submitted By SALLY HINES On 01-13-95
Source from luhu.jp
milk or beer. Add flour all at once. Beat with a rotary mixer or
whisk until mixture is smooth. Set aside.
Rinse vegetables under cold water, drain. Pat dry with paper towels.
Set aside.
In a heavy saucepan or deep fryer heat 2 inches of melted shortening
or oil to 375 degrees F. Dip veggies a few at a time into the
batter, swirling to coat. Fry for 2 to 3 minutes or until light
golden brown. Drain vegetables on paper towels. Keep warm in a 300
degree F oven. Repeat with remaining vegetables.
Serve with individual bowls of Dipping Sauce. Makes 8 servings.
Submitted By SALLY HINES On 01-13-95
Source from luhu.jp