Beer Sourdough Starter *** (bhhj17b) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Beer, flat
1 1/4 cup: Flour,
Directions:
Mix well, let sit on counter 5-10 days, stir 3 x per day. When it
begins to separate into creamy thick bottom and thin liquid top is
ready to use in any sourdough recipe. I do have a good sour bread
recipe if anyone needs it reposted... its a killer for tang! Kylli
KYLLIKKI FULLER (BHHJ17B)
Source from luhu.jp
begins to separate into creamy thick bottom and thin liquid top is
ready to use in any sourdough recipe. I do have a good sour bread
recipe if anyone needs it reposted... its a killer for tang! Kylli
KYLLIKKI FULLER (BHHJ17B)
Source from luhu.jp