Bread Crumb And Butter Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter or margarine,
2 tbsp: Parsley, fresh, chopped
1 cup: Bread crumbs, fine white
1: Egg, hard-cooked, shelled
2 tsp: Lemon juice, fresh
& chopped,
Directions:
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Melt butter in a skillet. Add bread crumbs and cook until golden. Add
lemon juice, parsley and chopped egg. Serve with vegetables such as
asparagus, cauliflower or brussels sprouts. Makes about 1 cup.
NOTES : This sauce is internationally known as Sauce Polonaise.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp
Melt butter in a skillet. Add bread crumbs and cook until golden. Add
lemon juice, parsley and chopped egg. Serve with vegetables such as
asparagus, cauliflower or brussels sprouts. Makes about 1 cup.
NOTES : This sauce is internationally known as Sauce Polonaise.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp