Bread Pudding Of Pennsylvania Dutch Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 quart: Cake or 1 qt bread, stale
1/2 cup: Raisins,
1/2 cup: Sugar,
DIRECTIONS
2 cup: Milk,
1/2 t: Nutmeg,
2 each: Egg, well beaten
Directions:
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let
stand until bread has been thoroughly soaked. Add the raisins and
bake at 350-F for 25 minutes.
Submitted By EARL SHELSBY On 12-31-94
Source from luhu.jp
dish. Arrange bread or cake in dish and pour liquid over it. Let
stand until bread has been thoroughly soaked. Add the raisins and
bake at 350-F for 25 minutes.
Submitted By EARL SHELSBY On 12-31-94
Source from luhu.jp