Cajun Beans Over Corm Muffins Recipe
Yield: 13 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1/2 each: Pk frozen corn muffins, (3
-granules 1 tsp minced,
-muffins),
-onion,
1 each: - 8 oz can stewed tomatoes,
1/8 t: Garlic powder,
1 t: Instant chicken bouillon,
1/2 cup: Shredded cheddar cheese,
DIRECTIONS
1 each: - 15 oz can great northern,
1 T: Diced dried green pepper,
-beans,
1 each: Or 2 drops tabasco sauce,
Directions:
Bake muffins per package. Combine undrained beans, undrained
tomatoes, and all but cheese in medium sauce pan. Bring to a boil,
reduce heat, cover and simmer 10 minutes. Split muffins. Spoon
beans over muffins and sprinkle with cheese.
Submitted By EARL SHELSBY On 12-31-94
Source from luhu.jp
tomatoes, and all but cheese in medium sauce pan. Bring to a boil,
reduce heat, cover and simmer 10 minutes. Split muffins. Spoon
beans over muffins and sprinkle with cheese.
Submitted By EARL SHELSBY On 12-31-94
Source from luhu.jp