Chicken & Broccoli Cassarole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Chicken breasts,
1: Topping:,
1 1/2 cup: Chopped broccoli,
1 package: Canned biscuits,
1: Cream of chicken soup,
1/2 cup: Sour cream,
1/2 cup: Onion, diced
1: Egg,
1/2 cup: Sour cream,
Directions:
Mix first four ingredients in 2 1/2 qt cassarole. Bake for 20-25
minutes at 375. Seperate biscuits and cut in half rounds. Arrange
on top of cassarole. Beat egg well add sour cream. Pour over top of
biscuits.
Bake at 375 for 25-30 minutes until golden brown. Recipe courtesy
of: Joan Mershon, 04 Feb 93 21:33:00
Submitted By LAWRENCE KELLIE On 01-12-95
Source from luhu.jp
minutes at 375. Seperate biscuits and cut in half rounds. Arrange
on top of cassarole. Beat egg well add sour cream. Pour over top of
biscuits.
Bake at 375 for 25-30 minutes until golden brown. Recipe courtesy
of: Joan Mershon, 04 Feb 93 21:33:00
Submitted By LAWRENCE KELLIE On 01-12-95
Source from luhu.jp