Chicken Hedgehogs ^ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Boneless chicken breasts,
2 tsp: Light soy sauce,
-cubed,
2 tsp: Sherry,
1: Egg,
1/4 tsp: Salt,
3 tbsp: Flour,
1 1/4 cup: Rice vermicelli,
2 tsp: Sugar,
Directions:
In food porcessor, process chicken, egg, flour, sugar, soy sauce,
sherry and salt until a smooth paste forms. Transfer to a bowl, cover
and chill for 20 minutes. Form into 18 balls. Finely crush
vermicelli, roll eac hball in it until well coated. Heat about 1" oil
in a wok or deep frying pan. Fry 6 balls at a time until golden and
throughly cooked. Drain well and serve with soy sauce or sweet chili
sauce.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-27-95
Source from luhu.jp
sherry and salt until a smooth paste forms. Transfer to a bowl, cover
and chill for 20 minutes. Form into 18 balls. Finely crush
vermicelli, roll eac hball in it until well coated. Heat about 1" oil
in a wok or deep frying pan. Fry 6 balls at a time until golden and
throughly cooked. Drain well and serve with soy sauce or sweet chili
sauce.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-27-95
Source from luhu.jp