Chicken In Orange-almond Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken, broiler-fryer,
1/8 tsp: Cinnamon, ground
-cut up,
1 1/2 cup: Orange juice,
Salt,
1/2 cup: Almonds, slivered
1/4 cup: Butter, or marg.
1/2 cup: Raisins, seedless
2 tbsp: Flour, all-purpose
1 cup: Orange sections,
ds Ginger, ground
Rice, hot, cooked
Directions:
Sprinkle chicken with 1/4 teaspoon salt. Brown in butter in a large
skillet over low heat. Drain chicken on paper towels. Pour off all
but 2 tablespoons of pan drippings.
Blend flour, spices, and 1/4 teaspoon salt into reserved pan
drippings; cook over low heat, stirring constantly, until bubbly.
Gradually add orange juice; cook until smooth and thickened, stirring
constantly. Stir in slivered almonds and raisins.
Add chicken to sauce; cover and cook over low heat 30 minutes or until
chicken is tender. Just before serving, add orange sections. Serve
with rice.
SOURCE: Southern Livng Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-19-95
Source from luhu.jp
skillet over low heat. Drain chicken on paper towels. Pour off all
but 2 tablespoons of pan drippings.
Blend flour, spices, and 1/4 teaspoon salt into reserved pan
drippings; cook over low heat, stirring constantly, until bubbly.
Gradually add orange juice; cook until smooth and thickened, stirring
constantly. Stir in slivered almonds and raisins.
Add chicken to sauce; cover and cook over low heat 30 minutes or until
chicken is tender. Just before serving, add orange sections. Serve
with rice.
SOURCE: Southern Livng Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-19-95
Source from luhu.jp