Chicken In White Wine Sauce ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken pieces,
1: Bay leaf,
3 slice: Onion,
2 cup: White wine,
4 Sprigs: parsley,
1/2 cup: Chicken broth,
-OR-,
4 tbsp: Butter,
1 tsp: Dried parsley,
3 tbsp: Flour,
1/8 tsp: Nutmeg,
1 tsp: Tarragon,
6: Peppercorns,
1/4 cup: Whipping cream,
Directions:
Preheat oven to 350. Place chicken pieces in casserole dish with
onion, parlsey, nutmeg, peppercorns and bay leaf. Add wine and broth.
Bake 35-45 minutes, or until chicken is tender. Transfer chicken
pieces to serving dish and keep warm. Boil liquid left in casserole
for a few minutes until slightly reduced. Strain and measure out 2
cups of liquid. Melt butter lin saucepan. Whisk in flour, then add
the 2 cups strained liquid. Season to taste, then add tarragon and
cream. Spoon sauce over chicken. Serve with rice or mashed potatoes.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-27-95
Source from luhu.jp
onion, parlsey, nutmeg, peppercorns and bay leaf. Add wine and broth.
Bake 35-45 minutes, or until chicken is tender. Transfer chicken
pieces to serving dish and keep warm. Boil liquid left in casserole
for a few minutes until slightly reduced. Strain and measure out 2
cups of liquid. Melt butter lin saucepan. Whisk in flour, then add
the 2 cups strained liquid. Season to taste, then add tarragon and
cream. Spoon sauce over chicken. Serve with rice or mashed potatoes.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-27-95
Source from luhu.jp