Curried Seafood Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Mayonnaise,
10 ounce: Frozen peas, cooked
2 tbsp: Lemon juice,
4 cup: Rice, cooked
1 tsp: Curry powder,
1/4 cup: Italian salad dressing,
1 can: Tuna, drained, 7 oz size
Lettuce leaves,
2 cup: Shrimp, cooked/shelled/veined
3: Hard cooked eggs, wedge cut
1/2 cup: Celery, chopped
Directions:
Early in day to allow flavors to blend:
In large bowl stir mayonnaise, lemon juice & curry powder with fork
until well blended. Add tuna, shrimp, celery and peas and toss well.
Cover and refrigerate. In medium bowl toss rice with Italian
dressing, cover and refrigerate.
Before serving, arrange ring of rice mixture in lettuce lined salad
bowl, spoon tuna mix into center. Garnish with egg wedges.
Submitted By LINDA SATTERFIELD On 12-27-94
Source from luhu.jp
In large bowl stir mayonnaise, lemon juice & curry powder with fork
until well blended. Add tuna, shrimp, celery and peas and toss well.
Cover and refrigerate. In medium bowl toss rice with Italian
dressing, cover and refrigerate.
Before serving, arrange ring of rice mixture in lettuce lined salad
bowl, spoon tuna mix into center. Garnish with egg wedges.
Submitted By LINDA SATTERFIELD On 12-27-94
Source from luhu.jp