Dans Peppery London Broil Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
"I was bored making the,
-Dan Wright,
-usual London broil, so I
1 each: Clove garlic, minced
-got a little,
1/2 t: Seasoned salt,
Creative and sparked up the,
1/8 t: Beef flank steak,
-flavor with crushed red,
, about 3/4 pound
Pepper, garlic and
1/4 cup: Crushed red pepper,
-Worcestershire sauce." -,
Worcestersire sauce,
Directions:
With a meat fork, poke holes in both sides of meat. Make a paste with
garlic, seasoned salt and red pepper; rub over both sides of meat.
Place steak in a gallon-size plastic bag. Add Worcestershire sauce
and close bag. Refrigerate at least 4 hours, turning once. Remove
meat; discard marinade. Broil or grill over hot coals until meat
reaches desired doneness, 4-5 minutes per side. To serve, slice
thinly across the grain. Serves: 2 From: "Taste of Home" Magazine,
October/November 1994 Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Source from luhu.jp
garlic, seasoned salt and red pepper; rub over both sides of meat.
Place steak in a gallon-size plastic bag. Add Worcestershire sauce
and close bag. Refrigerate at least 4 hours, turning once. Remove
meat; discard marinade. Broil or grill over hot coals until meat
reaches desired doneness, 4-5 minutes per side. To serve, slice
thinly across the grain. Serves: 2 From: "Taste of Home" Magazine,
October/November 1994 Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Source from luhu.jp