Empanaditas (little Turnovers)(baked) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FROM: ARIZONA COOKBOOK
2 cup: Flour,
-white stuff type),
1/2 t: Salt,
Ice water, (enough to blend
2/3 cup: Shortening, (solid Crisco
-the pastry),
Directions:
Make a rich pastry dough byu combining ingredients. Chill dough for
half an hour. Roll our and cut into small rounds. Place spoonful of
grated cheese on one half of a round. Dampen the edges, fold over and
press edges together. Bake at 375 F for 20 minutes.
Source from luhu.jp
half an hour. Roll our and cut into small rounds. Place spoonful of
grated cheese on one half of a round. Dampen the edges, fold over and
press edges together. Bake at 375 F for 20 minutes.
Source from luhu.jp