Finnish Cranberry-raspberry Pudding Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
MAKES: 4 SERVINGS
1 1/2 cup: Cran-raspberry drink,
-cream of wheat,
3 each: Tb sugar,
1/8 t: Salt,
1/4 cup: Quick cooking farina or,
Milk,
Directions:
In medium saucepan, combine all ingredients except milk. Bring to a
boil, stirring constantly. Cook 2-3 minutes until thickened, stirring
occasionally. Pour into a bowl; place bowl over ice water. With
electric mixer, beat ten minutes at high speed until pale pink, thick
and frothy. Pour into four serving dishes; serve immediately or
refrigerate until ready to serve. Serve with milk to pour over each
portion. Per serving: 150 cal., 3g pro., 34g carb., 0g fiber, 1g fat,
95mg chol., 100mg potassium, 1 starch and 1 fruit exchange. Source:
Fast and Healthy Nov/Dec 92 Carolyn Shaws Collection 11-5-94
Submitted By CAROLYN SHAW On 11-07-94
Source from luhu.jp
boil, stirring constantly. Cook 2-3 minutes until thickened, stirring
occasionally. Pour into a bowl; place bowl over ice water. With
electric mixer, beat ten minutes at high speed until pale pink, thick
and frothy. Pour into four serving dishes; serve immediately or
refrigerate until ready to serve. Serve with milk to pour over each
portion. Per serving: 150 cal., 3g pro., 34g carb., 0g fiber, 1g fat,
95mg chol., 100mg potassium, 1 starch and 1 fruit exchange. Source:
Fast and Healthy Nov/Dec 92 Carolyn Shaws Collection 11-5-94
Submitted By CAROLYN SHAW On 11-07-94
Source from luhu.jp