Fireside Chili Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Chili meat,
2 each: Cloves garlic, finely
1 lbs: Ground beef,
-chopped,
2 T: Bacon drippings,
3 T: Chili powder, heaping
1 each: Pt hot water,
1 T: Oregano,
1 cup: Tomato puree, 10 1/2 oz
1 T: Cumin,
1 t: Tabasco,
1 t: Paprika,
1 each: Chili pepper pod or more to,
1 t: Ground mustard,
-taste,
1/4 t: Cayenne pepper,
2 each: Large onions, finely chopped
1 t: Salt,
Directions:
Brown meats; add bacon drippings and cook 5 minutes. Add hot water,
tomato puree, Tabasco, pepper, onion and garlic; simmer 30 minutes.
Add rest of the ingredients and simmer slowly for 1 to 2 hours. Serve
with crackers, raw onion, grated sharp Cheddar cheese and plenty of
cold beer.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-27-95
Source from luhu.jp
tomato puree, Tabasco, pepper, onion and garlic; simmer 30 minutes.
Add rest of the ingredients and simmer slowly for 1 to 2 hours. Serve
with crackers, raw onion, grated sharp Cheddar cheese and plenty of
cold beer.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-27-95
Source from luhu.jp