Frosted Cauliflower Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 medium: Cauliflower,
3/4 cup: Shredded sharp cheddar,
1/2 cup: Mayonnaise,
-cheese,
1/4 t: Salt,
x Paprika, to taste
1 1/2 t: Prepared mustard,
Directions:
Remove woody base of cauliflower with sharp parring knife. Place
whole head (of cauliflower) in glass dish with 2 tablespoons of
water. Loosely cover with waxed paper and microwave on high for 6 to
7 minutes a pound, rotating a quarter turn half way through cooking
time. Remove cauliflower and let stand while preparing the
"frosting". In a 2 cup glass measure, combine mayonnaise, salt, and
mustard. Microwave on high for 1 minute. Spread on cauliflower and
sprinkle with grated cheese. Microwave on high for 1 minute or until
cheese melts. Sprinkle with paprika and serve. Submitted By JEFF
THOMAS On 11-21-94
Source from luhu.jp
whole head (of cauliflower) in glass dish with 2 tablespoons of
water. Loosely cover with waxed paper and microwave on high for 6 to
7 minutes a pound, rotating a quarter turn half way through cooking
time. Remove cauliflower and let stand while preparing the
"frosting". In a 2 cup glass measure, combine mayonnaise, salt, and
mustard. Microwave on high for 1 minute. Spread on cauliflower and
sprinkle with grated cheese. Microwave on high for 1 minute or until
cheese melts. Sprinkle with paprika and serve. Submitted By JEFF
THOMAS On 11-21-94
Source from luhu.jp