General Lees Chicken & Shrimp Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
GROUP A
1 liter: Chicken,
12 each: Snow Peas,
12 large: Shrimp,
ea Bamboo Shoots,
1/3 bunch: Cabbage,
ea Mushrooms,
1/2 each: Green Pepper,
GROUP B
1 T: Tomato Sauce,
1/2 t: Pepper,
2 T: Sugar,
Few slices of garlic,
3 T: Soya Sauce, I used soy
& ginger, (I used 1 ts
1 T: White Vinegar,
-garlic, 1/4 ts garlic)
1 T: Cooking Wine,
1/2 t: Sesame Oil,
Directions:
Clean shrimp, and cut other ingredient into bit sized pieces.
Mix group B properly.
Cook chicken in one T peanut oil, remove and cook shrimp just as
chicken until the color just changes, Remove.
Then cook group A with 1 T oil and 2 T water, cover and keep covered
until steam comes out of the lid. Add meat and reheat all use
cornstarch to thicken. Add 1/2 t Sesame oil just before removing to a
serving dish. To make spicy hot add dried peppers to veggies before
cooking
Tested very good !!
From the Mandarin House, typed by Lee Follweiler
Submitted By LEE FOLLWEILER On 01-21-95
Source from luhu.jp
Mix group B properly.
Cook chicken in one T peanut oil, remove and cook shrimp just as
chicken until the color just changes, Remove.
Then cook group A with 1 T oil and 2 T water, cover and keep covered
until steam comes out of the lid. Add meat and reheat all use
cornstarch to thicken. Add 1/2 t Sesame oil just before removing to a
serving dish. To make spicy hot add dried peppers to veggies before
cooking
Tested very good !!
From the Mandarin House, typed by Lee Follweiler
Submitted By LEE FOLLWEILER On 01-21-95
Source from luhu.jp