German Turkey Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
KEYWORDS: SOUR, MUSTARD, TOM
1 lbs: Turkey, thinly sliced into
Sugar,
-strips,
1 cup: Mayonnaise,
3 each: Apples, peeled and cored
2 t: Duesseldorf mustard,
3 large: Gherkin pickles,
2 t: Tomato paste,
10 each: Cooked, cooled potatoes
2 T: Sour cream,
Lemon juice,
Directions:
Slice the apples, pickles and potatoes into strips and add turkey.
Season with lemon juice and a little sugar. Toss to mix well.
Meanwhile, add mayonnaise, mustard, tomato paste and sour cream
together. Mix together and chill for at least 1 hour. Garnish with
tomato wedges and quartered hardboiled eggs. Serves 6. Origin:
Sharon Stevens. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-24-95
Source from luhu.jp
Season with lemon juice and a little sugar. Toss to mix well.
Meanwhile, add mayonnaise, mustard, tomato paste and sour cream
together. Mix together and chill for at least 1 hour. Garnish with
tomato wedges and quartered hardboiled eggs. Serves 6. Origin:
Sharon Stevens. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-24-95
Source from luhu.jp