Glazes For Eclairs Recipe
Yield: 12 eclairsRecipe by luhu.jp
Ingredients:
CHOCOLATE GLAZE:,
1 t: Vanilla,
1 Square: unsweetened chocolate,
COFFEE GLAZE:,
1 T: Butter,
1 t: Instant coffee,
2 T: Water,
2 T: Water,
1 cup: Powdered sugar,
2 cup: Powdered suger,
Directions:
CHOCOLATE GLAZE: Combine chocolate, butter and water in a small bowl.
Place bowl in a pan of barely simmering water, stirring often, to
melt. Remove from heat, stir in powdered sugar and vanilla. Spread
while warm.
COFFEE GLAZE: Dissolve instant coffee in water in a small bowl. Stir
in powdered sugar. Add more water if too thick. Spread over eclairs.
Typed by: Lynda F.E. Bustilloz Source: Moms recipe files, original
source unknown
Submitted By LYNDA BUSTILLOZ On 01-12-95
Source from luhu.jp
Place bowl in a pan of barely simmering water, stirring often, to
melt. Remove from heat, stir in powdered sugar and vanilla. Spread
while warm.
COFFEE GLAZE: Dissolve instant coffee in water in a small bowl. Stir
in powdered sugar. Add more water if too thick. Spread over eclairs.
Typed by: Lynda F.E. Bustilloz Source: Moms recipe files, original
source unknown
Submitted By LYNDA BUSTILLOZ On 01-12-95
Source from luhu.jp