Greek Honey Twists Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3: Eggs beaten,
-vegetable oil,
2 tbsp: Vegetable oil,
1/4 cup: Honey,
1/2 tsp: Baking powder,
1 tbsp: Water,
1/4 tsp: Salt,
-ground cinnamon,
1 3/4: To 2 cups all-purpose flour,
Directions:
Mix eggs, 2 tablespoons oil, baking powder and salt in a large
bowl.Gradually stir in enough flour to make a very stiff dough. Knead
5 minutes. Roll half the dough at a time as thin as possible on
well-floured surface with a stockinet-covered rolling pin. Cut into
wheel shapes. Cover with damp towel to prevent drying.
Heat 2 to 3 inches of oil to 375 degrees. Fry 3 to 5 twists at a time
until golden brown, turning once, about 45 seconds on each side.
Drain on paper towels. Heat honey and water to boiling; boil 1
minute. Cool slightly. Drizzle over twists; sprinkle with cinnamon.
Makes 32 twists.
From: Aline Dowd Date: 29 Mar 94
Submitted By GAIL SHIPP On 01-07-95
Source from luhu.jp
bowl.Gradually stir in enough flour to make a very stiff dough. Knead
5 minutes. Roll half the dough at a time as thin as possible on
well-floured surface with a stockinet-covered rolling pin. Cut into
wheel shapes. Cover with damp towel to prevent drying.
Heat 2 to 3 inches of oil to 375 degrees. Fry 3 to 5 twists at a time
until golden brown, turning once, about 45 seconds on each side.
Drain on paper towels. Heat honey and water to boiling; boil 1
minute. Cool slightly. Drizzle over twists; sprinkle with cinnamon.
Makes 32 twists.
From: Aline Dowd Date: 29 Mar 94
Submitted By GAIL SHIPP On 01-07-95
Source from luhu.jp
Tags
Dessert