Homemade Liqueurs Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
IRISH CREAM,
1/2 each: Pt whipping or heavy cream,
1 3/4 cup: Liquor, (Irish, Scotch, rye
4 each: Eggs,
-preferred. Can use rum,
2 T: Chocolate syrup,
-bourbon, brandy, etc.)
2 t: Instant coffee,
14 ounce: Sweetened condensed milk,
1 t: Vanilla extract,
Directions:
Combine all in blender till smooth. Cover tightly and store in
refrig- erator. Good for 1 month. IRISH CREAM II 3 eggs 1 T instant
coffee 1 1/2 T vanilla extract 1 T chocolate syrup 2 c heavy cream 2
c half & half cream 1 c sweetened condensed milk 1 1/2 c Irish or
Scotch whisky 1/2 c brandy Beat eggs well in large bowl. Add coffee,
vanilla, chocolate syrup & cream. Mix well, but not strongly. Add
other ingredients. Bottle & refrig- erate. Makes 2-1/2 fifths. per
Joe Waring
Submitted By SAM WARING On 01-20-95
Source from luhu.jp
refrig- erator. Good for 1 month. IRISH CREAM II 3 eggs 1 T instant
coffee 1 1/2 T vanilla extract 1 T chocolate syrup 2 c heavy cream 2
c half & half cream 1 c sweetened condensed milk 1 1/2 c Irish or
Scotch whisky 1/2 c brandy Beat eggs well in large bowl. Add coffee,
vanilla, chocolate syrup & cream. Mix well, but not strongly. Add
other ingredients. Bottle & refrig- erate. Makes 2-1/2 fifths. per
Joe Waring
Submitted By SAM WARING On 01-20-95
Source from luhu.jp