Ice-cream Snowballs Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Snowballs are made by,
-slivered almonds,
-rolling balls of ice cream,
-Rum-Butter Sauce.,
-in shredded coconut and,
Chocolate sprinkles, thawed
Topping them with chocolate,
-frozen or canned peaches.,
-sauce. But try different,
Salted peanuts, Quick
-coatings, different
-Butterscotch Sauce.,
Sauces., (You can prepare
Crumbled crisp cookies,
-balls ahead and freeze,
-melted jelly.,
-them.),
Semisweet-chocolate pieces,
Very fine cake crumbs,
-Custard Sauce.,
-Blueberry Sauce.,
Sugar-coated cereal,
Toasted coconut,
-crushed strawberries.,
-Cranberry-Pine-Mint sauce.,
Crushed peppermint candy,
Chopped walnuts, pecans, or
-Semisweet Sauce.,
Recipe via Meal-Master (tm) v8.02
Directions:
Title: Cake/ice Cream Desserts From a Freezer Tray
Categories: Moms, Ice cream, Information
Yield: 6 servings
No Ingredients Found
The freezer tray of your automatic refrigerator makes wonderful
cake-and-ice-cream specialties in jig time.
FROZEN LADYFINGERS: Pack tray two thirds full with vanilla ice cream.
Split ladyfingers, sprinkle generously with rum- arrange crosswise,
with flat sides down, on ice cream. Freeze. Before serving, spread
generous layer whipped cream over ladyfingers. Serve sliced.
BUTTERSCOTCH-ALMOND ICE-CREAM CAKE: Line bottom of tray with strips
of bakers poundcake. Spread with 1 pt. vanilla, coffee, or chocolate
ice cream. Freeze. Serve sliced, with butterscotch sauce and toasted
almonds. CHOCOLATE CHARLOTTE: Slice 8 spongecake layer crosswise into
1/4"-thick slices. Use to line bottom and sides of tray. Sprinkle
with 2 tablesp. sherry; then spread with 1/2 pt. chocolate ice cream.
Top with rest of cake, 1 1/2 tablesp. sherry, and another 1/2 pt. ice
cream. Freeze. Serve sliced, with whipped cream. Makes 6 servings.
FREEZER-TRAY TRIFLE: In tray, alternate layers of spongecake strips
with layers of vanilla, coffee, chocolate, butter-pecan, or
strawberry ice cream, ending with cake. Sprinkle with 1/4 cup rum.
Freeze. Serve sliced with crushed berries and bottled eggnog sauce or
custard sauce flavored with rum.
Source from luhu.jp
Categories: Moms, Ice cream, Information
Yield: 6 servings
No Ingredients Found
The freezer tray of your automatic refrigerator makes wonderful
cake-and-ice-cream specialties in jig time.
FROZEN LADYFINGERS: Pack tray two thirds full with vanilla ice cream.
Split ladyfingers, sprinkle generously with rum- arrange crosswise,
with flat sides down, on ice cream. Freeze. Before serving, spread
generous layer whipped cream over ladyfingers. Serve sliced.
BUTTERSCOTCH-ALMOND ICE-CREAM CAKE: Line bottom of tray with strips
of bakers poundcake. Spread with 1 pt. vanilla, coffee, or chocolate
ice cream. Freeze. Serve sliced, with butterscotch sauce and toasted
almonds. CHOCOLATE CHARLOTTE: Slice 8 spongecake layer crosswise into
1/4"-thick slices. Use to line bottom and sides of tray. Sprinkle
with 2 tablesp. sherry; then spread with 1/2 pt. chocolate ice cream.
Top with rest of cake, 1 1/2 tablesp. sherry, and another 1/2 pt. ice
cream. Freeze. Serve sliced, with whipped cream. Makes 6 servings.
FREEZER-TRAY TRIFLE: In tray, alternate layers of spongecake strips
with layers of vanilla, coffee, chocolate, butter-pecan, or
strawberry ice cream, ending with cake. Sprinkle with 1/4 cup rum.
Freeze. Serve sliced with crushed berries and bottled eggnog sauce or
custard sauce flavored with rum.
Source from luhu.jp