Jerky Recipe Seasonings # 2 Recipe

Jerky Recipe Seasonings # 2 Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
---Hawaiian Jerky---,
1 t: Onion powder,
1 t: Salt,
2 each: Cloves garlic, crushed
1 t: Ground ginger,
2 T: A-1 sauce,
1 T: Brown sugar,
3 T: Worcestershire sauce,
1/4 t: Pepper,
1/2 t: Paprika,
1/8 t: Cayenne pepper,
---Middle Eastern Jerky---,
1 each: Garlic clove, crushed
1 t: Salt,
1/4 cup: Pineapple juice,
1/8 t: Pepper,
1/4 cup: Soy sauce,
1 1/2 t: Corriander,
---Korean Jerky---,
1/4 t: Ground ginger,
1/2 t: Salt,
1/4 t: Turmeric,
1/4 t: Pepper,
1/8 t: Ground cumin,
2 t: Sugar,
1/4 t: Chili powder,
1 t: MSG, if desired
---Fiesta Jerky---,
1 T: Dry sherry, if desired
1 t: Salt,
2 T: Sesame seeds,
1/4 t: Pepper,
1/4 cup: Soy sauce,
1 T: Chili powder,
---Hot and Tangy Jerky---,
1 t: Onion powder,
1 t: Salt,
1/4 t: Ground cumin,
1/4 t: Cracked pepper,
1 t: Garlic powder,
1/4 t: Cayenne pepper,

Directions:

Also see Jerky Recipe Seasonings # 1

Formatted for Compu-Chef v2.01 by Jess Poling

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By JESS POLING On 01-03-95


Source from luhu.jp