Kentucky Bourbon Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/4 tsp: Salt,
1 cup: Light corn syrup,
1 cup: Semisweet chocolate chips,
1/2 cup: Butter or margarine,
1 cup: Pecan pieces,
4: Eggs, lightly beaten
1: 9 inch pie crust, fitted
1/4 cup: Bourbon,
Into a deep-dish, unbaked
1 tsp: Vanilla extract,
Directions:
Recipe by: Fannie Flaggs Original Whistle Stop Cafe Cookbook Preheat
oven to 325
F. Combine first 3 ingredients in a small saucepan and
cook over medium heat, stirring constantly, until butter melts and
sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt
in a large bowl; gradually add sugar mixture, beating well with a
wire whisk. Stir in chocolate chips and pecans; pour into pastry
shell. Bake for 50 to 50 mins, or until set. Serve warm or chilled.
YIELD: one deep-dish 9-inch pie
NOTES : Just hand me my girdle and another piece of pie to go.......
From: Dan Klepach
Source from luhu.jp
oven to 325
F. Combine first 3 ingredients in a small saucepan and
cook over medium heat, stirring constantly, until butter melts and
sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt
in a large bowl; gradually add sugar mixture, beating well with a
wire whisk. Stir in chocolate chips and pecans; pour into pastry
shell. Bake for 50 to 50 mins, or until set. Serve warm or chilled.
YIELD: one deep-dish 9-inch pie
NOTES : Just hand me my girdle and another piece of pie to go.......
From: Dan Klepach
Source from luhu.jp