Lemon Bread, Dak Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
1 package: Yeast,
3/4 cup: Milk, scalded
3 cup: Bread flour,
1: Egg + 1 yolk, room temp.
1/4 cup: Sugar,
1/4 tsp: Lemon extract,
1/2 tsp: Salt,
2 tsp: Dried or freshly grated,
1/4 cup: Butter, room temperature
-lemon peel,
Directions:
Place all ingredients into breadmaker pan in the order above, select
white bread and push start.
From Loafing It by DAK From: Jr Byers Date: 17 Jun 94
Submitted By GAIL SHIPP On 01-03-95
Source from luhu.jp
white bread and push start.
From Loafing It by DAK From: Jr Byers Date: 17 Jun 94
Submitted By GAIL SHIPP On 01-03-95
Source from luhu.jp