Lemony Sweet Spareribs Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Spareribs, cut in serving
1/2 tsp: Salt,
-size pieces,
3 tbsp: Catsup,
6 ounce: Lemonade concentrate, thawed
3 tbsp: Sugar, brown
-and undiluted,
2 tbsp: Water,
1 1/2 cup: Water,
2 tbsp: Cornstarch,
3 tbsp: Soy sauce,
Directions:
Place spareribs in a large Dutch oven; cover with salted water, and
cook over low heat 1 hour. Drain.
Combine next 6 ingredients, and pour over ribs. Cover and cook over
low heat 1 hour. Remove ribs to serving platter.
Combine 2 tablespoons water and cornstarch, stirring until smooth;
add to pan drippings. Cook until thickened and bubbly, stirring
constantly. Serve sauce with ribs.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp
cook over low heat 1 hour. Drain.
Combine next 6 ingredients, and pour over ribs. Cover and cook over
low heat 1 hour. Remove ribs to serving platter.
Combine 2 tablespoons water and cornstarch, stirring until smooth;
add to pan drippings. Cook until thickened and bubbly, stirring
constantly. Serve sauce with ribs.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp