Liver Skillet Supper Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Sliced bacon,
6 large: Potatoes, peeled and thinly
3/4 cup: All-purpose flour,
-sliced,
1 t: Garlic salt, divided
1 large: Onion, thinly sliced
1 t: Onion salt, divided
Green pepper rings,
1 t: Pepper, divided
-, optional
1 lbs: Beef liver,
Directions:
In a large skillet, cook bacon until crisp. Remove to a paper towel to
drain; reserve dripping in skillet. Combine flour, half of garlic
salt, onion salt and pepper. Cut liver into 2" x 1/2" strips; dredge
in flour mixture, coating well. Lightly brown liver in drippings. Add
potatoes and onion. Sprinkle with remaining seasoning; cook until the
potatoes are browned and tender, stirring occasionally. Crumble bacon
over top. Garnish with green pepper rings of desired. Serves 4-6.
SOURCE:* Reminisce Magazine Nov./Dec. 1994 POSTED BY: Jim Bodle 12/94
Submitted By JIM BODLE On 12-29-94
Source from luhu.jp
drain; reserve dripping in skillet. Combine flour, half of garlic
salt, onion salt and pepper. Cut liver into 2" x 1/2" strips; dredge
in flour mixture, coating well. Lightly brown liver in drippings. Add
potatoes and onion. Sprinkle with remaining seasoning; cook until the
potatoes are browned and tender, stirring occasionally. Crumble bacon
over top. Garnish with green pepper rings of desired. Serves 4-6.
SOURCE:* Reminisce Magazine Nov./Dec. 1994 POSTED BY: Jim Bodle 12/94
Submitted By JIM BODLE On 12-29-94
Source from luhu.jp