Lower-fat Cheesecake No. 2 Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
3 each: Egg,
1 tsp: Vanilla,
21 ounce: Part-skim Ricotta Cheese,
2 tsp: Grated lemon peel,
1 cup: Sugar,
3/4 cup: Strawberry,
1/4 cup: Cornstarch,
-sliced,
1 tsp: Baking powder,
Directions:
Preheat oven to 350 degrees F. Combine eggs, Ricotta, and sugar. Beat
until smooth. Stir together cornstarch and baking powder, and add to
cheese mixture along with vanilla and lemon peel. Bake 55 to 60
minutes, or until firm. Let cool, then refrigerate. Decorate with
strawberries. Submitted By LAWRENCE KELLIE On 01-19-95
Source from luhu.jp
until smooth. Stir together cornstarch and baking powder, and add to
cheese mixture along with vanilla and lemon peel. Bake 55 to 60
minutes, or until firm. Let cool, then refrigerate. Decorate with
strawberries. Submitted By LAWRENCE KELLIE On 01-19-95
Source from luhu.jp