Marinated Hamburgers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, ground
4 ounce: Cheese, blue, quartered
2 1/4 ounce: Deviled ham,
1 1/2 cup: Wine, dry red
ds Pepper,
1 tbsp: Butter (or marg.), melted
Directions:
Combine ground beef, deviled ham, and pepper; mix well. Divide
mixture into 4 portions; mold each portion completely around a piece
of cheese and gently shape into a patty.
Place patties in a glass containier; pour wine over each. Tightly
cover; refrigerate 3 hours, turning meat over after 1-1/2 hours.
Remove patties from marinade, reserving marinade.
Brown patties in butter over medium-high heat 6 to 10 minutes,
depending on desired degree of doneness. Place on a warm platter,
and keep warm. Drain drippings from skillet. Pour marinade into
skillet. Bring to a boil; let boil 5 minutes. Pour over hamburgers.
SOURCE: Southern Living Magazine, sometime in 1977. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-19-95
Source from luhu.jp
mixture into 4 portions; mold each portion completely around a piece
of cheese and gently shape into a patty.
Place patties in a glass containier; pour wine over each. Tightly
cover; refrigerate 3 hours, turning meat over after 1-1/2 hours.
Remove patties from marinade, reserving marinade.
Brown patties in butter over medium-high heat 6 to 10 minutes,
depending on desired degree of doneness. Place on a warm platter,
and keep warm. Drain drippings from skillet. Pour marinade into
skillet. Bring to a boil; let boil 5 minutes. Pour over hamburgers.
SOURCE: Southern Living Magazine, sometime in 1977. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-19-95
Source from luhu.jp