Marks Corn Chowder Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Corn oil,
1 1/2 cup: Corn, frozen or fresh
1 medium: Onion, diced
1 1/2 cup: Water,
2 medium: Potatoes, diced
, salt and pepper
Directions:
Heat oil in large saucepan. When hot, saute the diced onions 5 mins,
stirring occasionally. Add potatoes and half the corn and saute a few
more mins. Combine the remaining corn with the water, cook for 5
mins, then blend til smooth. Add the pureed corn to the sauce pan.
Season to taste. Bring to a boil, and simmer until the potatoes are
cooked. Recipe by Mark Satterly
Submitted By LISA GREENWOOD On 01-09-95
Source from luhu.jp
stirring occasionally. Add potatoes and half the corn and saute a few
more mins. Combine the remaining corn with the water, cook for 5
mins, then blend til smooth. Add the pureed corn to the sauce pan.
Season to taste. Bring to a boil, and simmer until the potatoes are
cooked. Recipe by Mark Satterly
Submitted By LISA GREENWOOD On 01-09-95
Source from luhu.jp