Mock Butterfingers Recipe

Mock Butterfingers Recipe

Yield: 36 servings
Recipe by luhu.jp

Ingredients:
1 package: Wheat Thins Crackers,
1 package: Milk chocolate chips,
1 cup: Creamy peanut butter,

Directions:
Put peanut butter on several crackers and top with another cracker to
make "sandwiches". Melt chocolate chips in double boiler. Dip
Cracker "sandwiches" in chocolate, then put on waxed paper to cool.
Make as many as you can with the amount of chocolate you have.

Recipe from Cindi Peterson Posted by: Sharon Dibble
Submitted By SHARON DIBBLE On 01-02-95


Source from luhu.jp

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