No-fuss Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: All-purpose flour,
1 each: Broiler/fryer chicken, cut
1 t: Dried sage,
-up, 2 1/2-3 lbs.
1 t: Dried basil,
1/4 cup: Butter or margarine,
1 t: Seasoned salt,
2 cup: Chicken broth,
Directions:
In a shallow bowl, combine flour, sage, basil and seasoning salt; coat
chicken. Reserve remaining flour mixture. In a large skillet, melt
butter; brown chicken on all sides. Transfer to a slow cooker. Add
1/4 cup reserved flour mixture to the skillet (discarding the rest);
stir until smooth. When mixture begins to bubble stir in chicken
broth and bring to a boil; boil for one minute. Pour over chicken.
Cover and cook on high for 2-2 1/2 hours or until chicken juices run
clear. Serves 4. SOURCE:* Reminisce Magazine, Jan/Feb 95 POSTED BY:
Jim Bodle 12/94
Submitted By JIM BODLE On 12-29-94
Source from luhu.jp
chicken. Reserve remaining flour mixture. In a large skillet, melt
butter; brown chicken on all sides. Transfer to a slow cooker. Add
1/4 cup reserved flour mixture to the skillet (discarding the rest);
stir until smooth. When mixture begins to bubble stir in chicken
broth and bring to a boil; boil for one minute. Pour over chicken.
Cover and cook on high for 2-2 1/2 hours or until chicken juices run
clear. Serves 4. SOURCE:* Reminisce Magazine, Jan/Feb 95 POSTED BY:
Jim Bodle 12/94
Submitted By JIM BODLE On 12-29-94
Source from luhu.jp