Norwegian Waffles Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
2 cup: Buttermilk,
1 tsp: Baking soda,
1/2 cup: Sugar,
1 tbsp: Cinnamon,
1/2 cup: Butter,
4: Eggs,
1 cup: Milk,
2 1/2 cup: Flour,
Directions:
Beat eggs and sugar until light and fluffy. Add the other ingredients
gradually. Bake in hot waffle iron. Norwegian wZ than the usual
American waf than being a breakfast food, they are served cold(like
cake) with coffee in the afternoon. This tastes great with butter,
whipped cream, jam, or fresh fruit on top and eat. Source: AOL From
Barb Days database Submitted By NANCY OBRION On 12-27-94
Source from luhu.jp
gradually. Bake in hot waffle iron. Norwegian wZ than the usual
American waf than being a breakfast food, they are served cold(like
cake) with coffee in the afternoon. This tastes great with butter,
whipped cream, jam, or fresh fruit on top and eat. Source: AOL From
Barb Days database Submitted By NANCY OBRION On 12-27-94
Source from luhu.jp