Patio Baked Beans Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 each: 28oz cans pork and beans,
1 T: Worchestershire sauce,
1/4 cup: Chopped onions,
1 t: Garlic powder,
1 cup: Ketchup or chili sauce,
ds Of tabasco,
1/2 cup: Brown sugar or molasses,
3: -4 bacon slices, diced
1 T: Parsley flakes,
Directions:
Combine all ingredients, spoon into 2 quart casserole or bean pot.
Cover and bake at 350F for 1/2 hour. Reduce heat to 275F and bake
for an additional 2-1/2 hours. Origin: My Mom, Shirley Whittaker
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-13-95
Source from luhu.jp
Cover and bake at 350F for 1/2 hour. Reduce heat to 275F and bake
for an additional 2-1/2 hours. Origin: My Mom, Shirley Whittaker
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-13-95
Source from luhu.jp