Pawnee Baked Sweet Potatoes Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 medium: Sweet potatoes,
-lightly toasted,
2 tbsp: Chopped fresh chives,
Honey,
2 tbsp: Hulled raw sunflower seeds,
Directions:
Preheat oven to 350 degrees F. Scrub potatoes and prick a few times
with a fork. Roast potatoes in a baking pan in the oven for about 1
hour, until fork tender. When done, slit potatoes on top and push
ends in to plump. Slice each potato in half. Drizzle with honey and
sprinkle with chives and sunflower seeds.
Serving equals 1/2 potato.
Submitted By HILDE MOTT On 01-25-95
Source from luhu.jp
with a fork. Roast potatoes in a baking pan in the oven for about 1
hour, until fork tender. When done, slit potatoes on top and push
ends in to plump. Slice each potato in half. Drizzle with honey and
sprinkle with chives and sunflower seeds.
Serving equals 1/2 potato.
Submitted By HILDE MOTT On 01-25-95
Source from luhu.jp